19 Stephen Mather Road, Darien, CT 06820
The Pink Rhubarb is a culinary journal that explores food, edible education, gardening, and creativity for children and adults of all ages. It offers various cooking and gardening workshops, focusing on farm-to-table practices.
Interested in this camp? Check availability and get more information.
| Name | Category | Dates | Time | Age Range | Price | Description |
|---|---|---|---|---|---|---|
| Summer Programs 2017 | Cooking | Jun 19 - Jul 28, 2017 | 09:30 - 12:30 | 4+ | $230 | |
| Summer Grow, Cook and Learn Camps | Cooking | Jun 20 - Jul 20, 2018 | 09:30 - 12:30 | 5-11 | $0 | |
| Summer Camp 2019 | Cooking | Jun 24 - Jul 26, 2019 | 09:30 - 12:30 | 4+ | $240 | |
| Week 2 - Summer 2022 | Cooking | Jul 5 - Jul 8, 2022 | 09:00 - 13:00 | 5-11 | $550 | |
| Week 3 - Summer 2022 | Cooking | Jul 11 - Jul 14, 2022 | 09:00 - 13:00 | 5-11 | $550 | |
| Summer 2023 Cooking Workshops | Cooking | Jun 26 - Jul 27, 2023 | 08:30 - 12:00 | 4+ | $500 | |
| Summer Kids Cooking Workshop | Cooking | Jun 17 - Jun 17, 2024 | 08:30 - 12:00 | 4+ | $500 |
Hosted by: Sprout Chefs