No Taste Like Home

Asheville Asheville, NC

Nature

Gardening

Current dates unconfirmed

Dates are unpublished or incomplete; contact the operator.

No Taste Like Home offers unique forage-to-table tours in Asheville, NC, where participants can learn about wild edibles and enjoy a cooking demonstration with their foraged finds. Founded by Alan Muskat in 1995, the organization focuses on connecting people with nature through foraging experiences.

Provider website

Asheville Asheville, NC

Loading map…

Camp locations may vary by session.

Check Camp Availability

Interested in this camp? Check availability and get more information.

Camp Sessions

Upcoming sessions first, then past sessions from newest to oldest.

Name	Category	Dates	Status	Time	Age Range	Price	Description
Foraging Tour	Gardening	Dates not published	Current dates unconfirmed Dates are unpublished or incomplete; contact the operator.	Times not published	Ages not published	Price not published	About this session No Taste Like Home offers unique forage-to-table tours in Asheville, NC, where participants can learn about wild edibles and enjoy a cooking demonstration with their foraged finds. Founded by Alan Muskat in 1995, the organization focuses on connecting people with nature through foraging experiences.
Wild Food Stroll	Gardening	Dates not published	Current dates unconfirmed Dates are unpublished or incomplete; contact the operator.	Times not published	Ages not published	Price not published	About this session No Taste Like Home offers unique forage-to-table tours in Asheville, NC, where participants can learn about wild edibles and enjoy a cooking demonstration with their foraged finds. Founded by Alan Muskat in 1995, the organization focuses on connecting people with nature through foraging experiences.
What’s in My Yard?	Gardening	Dates not published	Current dates unconfirmed Dates are unpublished or incomplete; contact the operator.	Times not published	Ages not published	Price not published	About this session No Taste Like Home offers unique forage-to-table tours in Asheville, NC, where participants can learn about wild edibles and enjoy a cooking demonstration with their foraged finds. Founded by Alan Muskat in 1995, the organization focuses on connecting people with nature through foraging experiences.